A Spanish pastry chef from Ibi in the Alicante province has created a chocolate McLaren Mercedes MP4/22 powered by cocoa (jokes ). It weighs 120 kilograms and is 220 cm long and is intended to be aÂ tribute to dual world champion Fernando Alonso (or a publicity stunt if you ask me ).
Now I don’t know much about chocolate (other than how to send it to my stomach at 320 kph), but if you ask me this is a rather crappy effort. First of all it’s so square that it looks more like a Minardi F1 car from a few years back. And what’s with those triangular sidepods and those bulges on the front wing end plates?
In reality this has nothing on the McLaren F1 ice car.. although it would taste better than the ice…Â :)